When making a kitchen for commercial use, consider a few important factors. Size is key in a restaurant or other food service center, and the capability to install proper air flow is important. Factor in enough space for storage. Think about aspects of kitchen design beyond the obvious to get the most out of your space and make it a good place to work.
Consider any place where contamination or unsafe conditions may can be found to cause health hazards associated with the food being dished up. Design your kitchen to avoid places where food is at the incorrect heat range or in danger for cross‐contamination. Make the launching dock access as near the walk‐in cooler as you possibly can, for example, and design a way to other storage areas to avoid the food from coming into contact with anything unnecessarily.
Image Title: California Pizza Kitchen 56 Photos 57 Reviews Pizza 1515 Intended For Amazing House California Pizza Kitchen Northbrook Ideas
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Publisher/Author: Joan Kutch
Uploaded Date: Wednesday - May 24th. 2017 04:13:45 AM
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