Pull potential locations for equipment on your template. Consider how much counter space you will need, if you are gonna use built‐in equipment and whether you intend to watch out the windowpane while washing food or cooking. Remember that if the available room doesn’t have air flow you'll need to set up vents, which may eliminate potential case space.
Enable the anticipated stream of staff. The less people need to mix paths or hinder the movements of items or other staff, the less threat of traumas or mishaps.
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