Design a HACCP‐friendly kitchen. HACCP is the industry term for risk examination and critical control tips. Note all points of potential hazards from the point of obtaining of food on the loading dock, to the pantry and cool, to the brand where the food is well prepared.
Place the food preparation area between your range and the kitchen sink. You can rinse out foods in the kitchen sink, transfer them to the preparation area and straight to the range then.
Image Title: Gorgeous Pizza Kitchen On California Pizza Kitchen Northbrook Menu Intended For New Property California Pizza Kitchen Northbrook Designs
Image Dimension: 500 x 333 pixels
Images Format: jpg/jpeg
Publisher/Author: Joan Kutch
Uploaded Date: Wednesday - May 24th. 2017 04:13:52 AM
Image Source: ikea.com