When making a kitchen for commercial use, consider a few important factors. Size is type in a restaurant or other food service facility, and the capability to install proper venting is important. Element in enough space for storage. Think about areas of kitchen design beyond the clear to get the most out of your space and make it a good place to work.
The National Kitchen & Bathroom Association (NKBA) recommends that you leave at least 24 in . of counter space on one side of the kitchen sink, with least 18 inches on the other side. The business also recommends that the edge of your dishwasher should be within 36 in . of the edge of the kitchen sink compared to that dishes are easily loaded. Store items that you use every full day, such as having plates and glasses, in a case above the dishwasher for easy unloading.
Image Title: Dura Chef Interlock Commercial Kitchen Mats Intended For Incredible House Commercial Kitchen Mats Ideas
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Uploaded Date: Wednesday - May 24th. 2017 04:19:12 AM
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