Consider anyplace where contamination or unsafe conditions may can be found to cause health hazards from the food being served. Design the kitchen to avoid places where food reaches the incorrect temperatures or in danger for cross‐contamination. Make the launching dock entry as near to the walk‐in cooler as you possibly can, for example, and design a way to other storage area areas to avoid the meals from getting into connection with anything unnecessarily.
Allow for the anticipated circulation of personnel. The less people need to cross paths or interfere with the movements of equipment or other personnel, the less threat of accidents or accidental injuries.
Image Title: 17 Best Ideas About Kitchen Garden Window On Pinterest Indoor For Amazing Home Kitchen Window Plants Plan
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Uploaded Date: Wednesday - May 24th. 2017 04:15:31 AM
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